LEADER 00000cam a2201057 a 4500 001 ocn753974835 003 OCoLC 005 20220702022102.0 006 m o d 007 cr cnu---unuuu 008 110921s2011 caua ob s001 0 eng d 016 7 015816511|2Uk 019 743694008|a747412378|a755977553|a816864753|a961673223 |a962613640|a975893537|a976088505|a976336323|a1055380577 |a1058401713|a1065784205|a1081294886|a1162212667 |a1228527656|a1241770385 020 9780520950276|q(electronic bk.) 020 0520950275|q(electronic bk.) 020 9786613278494 020 6613278491 020 |z9780520253216 020 |z0520253213 020 |z9780520286276 020 |z0520286278 024 7 10.1525/9780520950276|2doi 035 (OCoLC)753974835|z(OCoLC)743694008|z(OCoLC)747412378 |z(OCoLC)755977553|z(OCoLC)816864753|z(OCoLC)961673223 |z(OCoLC)962613640|z(OCoLC)975893537|z(OCoLC)976088505 |z(OCoLC)976336323|z(OCoLC)1055380577|z(OCoLC)1058401713 |z(OCoLC)1065784205|z(OCoLC)1081294886|z(OCoLC)1162212667 |z(OCoLC)1228527656|z(OCoLC)1241770385 037 22573/cttqxgtz|bJSTOR 040 N$T|beng|epn|cN$T|dE7B|dCDX|dOCLCQ|dDEBSZ|dOCLCQ|dYDXCP |dJSTOR|dOCLCF|dCOO|dOCLCO|dOCLCQ|dNLGGC|dEBLCP|dN15|dP@U |dIDEBK|dLIV|dOCLCQ|dAZK|dUKOUP|dCOCUF|dAGLDB|dYDX|dMOR |dZ5A|dPIFAG|dZCU|dOCLCQ|dMERUC|dOCLCQ|dSAV|dOCLCQ|dIOG |dU3W|dEZ9|dSTF|dWRM|dVTS|dNRAMU|dICG|dINT|dVT2|dOCL|dAU@ |dOCLCQ|dWYU|dLVT|dYOU|dTKN|dLEAUB|dDKC|dOCLCQ|dOCLCO |dDEGRU|dOCLCQ|dVLY|dAJS|dQGK|dOCLCQ|dINARC|dJTB|dOCLCO 049 MAIN 050 4 BL65.F65|bF74 2011eb 072 7 OCC|x033000|2bisacsh 072 7 REL|x070000|2bisacsh 072 7 REL070000|2bisacsh 082 04 201/.5|222 100 1 Freidenreich, David M.,|d1977- 245 10 Foreigners and their food :|bconstructing otherness in Jewish, Christian, and Islamic law /|cDavid M. Freidenreich. 260 Berkeley :|bUniversity of California Press,|c©2011. 300 1 online resource (xvii, 325 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 504 Includes bibliographical references and indexes. 505 0 Part I. Introduction : Imagining Otherness : -- 1. Good fences make good neighbors -- 2. "A people made holy to the Lord" : meals, meat, and the nature of Israel's holiness in the Hebrew Bible -- Part II. Jewish Sources on Foreign Food Restrictions : Marking Otherness : -- 3. "They kept themselves apart in the matter of food" : the nature and significance of Hellenistic Jewish food practices -- 4. "These Gentile items are prohibited" : the foodstuffs of foreigners in early rabbinic literature -- 5. "How nice is this bread!" : intersections of Talmudic scholasticism and foreign food restrictions -- Part III. Christian Sources on Foreign Food Restrictions : Defining Otherness : -- 6. "No distinction between Jew and Greek" : the roles of food in defining the Christ-believing community -- 7. "Be on your guard against food offered to idols" : "eidōlothuton" and early Christian identity -- 8. "How could their food not be impure?" : Jewish food and the definitions of Christianity -- Part IV. Islamic Sources on Foreign Food Restrictions : Relativizing Otherness : -- 9. "Eat the permitted and good foods God has given you" : relativizing communities in the Qur'an -- 10. "'Their food' means their meat" : Sunni discourse on non-Muslim acts of animal slaughter -- 11. "Only monotheists may be entrusted with slaughter" : the targets of Shiʻi foreign food restrictions -- Part IV. Comparative Case Studies : Engaging Otherness : -- 12. "Jewish food" : the imnplications of medieval Islamic and Christian debates about the definition of Judaism -- 13. Christians "adhere to God's book," but Muslims "Judaize" : Islamic and Christian classifications of one another -- 14. "Idolaters who do not engage in idolatry" : rabbinic discourse about Muslims, Christians, and wine. 520 Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the "other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves, and he demonstrates how these distinctive self-conceptions shape ideas about religious foreigners and communal boundaries. This work, the first to analyze change over time across the legal literatures of Judaism, Christianity, and Islam, makes pathbreaking contributions to the history of interreligious intolerance and to the comparative study of religion 546 English. 588 0 Print version record. 590 JSTOR 650 0 Food|xReligious aspects|vComparative studies. 650 0 Identification (Religion)|vComparative studies. 650 0 Religions|xRelations. 650 0 Jews|xDietary laws. 650 0 Muslims|xDietary laws. 650 0 Food|xReligious aspects|xChristianity. 650 6 Aliments|xAspect religieux|vÉtudes comparatives. 650 6 Identification (Religion)|vÉtudes comparatives. 650 6 Religions|xRelations. 650 6 Juifs|xLois alimentaires. 650 6 Musulmans|xLois alimentaires. 650 7 BODY, MIND & SPIRIT|xGaia & Earth Energies.|2bisacsh 650 7 RELIGION|xChristianity|xGeneral.|2bisacsh 650 7 Interfaith relations.|2fast|0(OCoLC)fst01353343 650 7 Food|xReligious aspects.|2fast|0(OCoLC)fst00930585 650 7 Food|xReligious aspects|xChristianity.|2fast |0(OCoLC)fst00930590 650 7 Identification (Religion)|2fast|0(OCoLC)fst00966872 650 7 Jews|xDietary laws.|2fast|0(OCoLC)fst00983197 650 7 Muslims|xDietary laws.|2fast|0(OCoLC)fst01031040 650 7 Religions.|2fast|0(OCoLC)fst01093898 650 7 Matkultur.|2sao 650 7 Mat|xreligiösa aspekter.|2sao 655 0 Electronic books. 655 4 Electronic books. 655 7 Comparative studies.|2fast|0(OCoLC)fst01423767 776 08 |iPrint version:|aFreidenreich, David M., 1977- |tForeigners and their food.|dBerkeley : University of California Press, ©2011|z9780520253216|w(DLC) 2011006099 |w(OCoLC)704556995 830 0 JSTOR EBA. 856 40 |uhttps://go.openathens.net/redirector/ sewanee.edu?url=https://www.jstor.org/stable/10.1525/ j.ctt1pn866|zView ebook from JSTOR. 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