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Consumption and culture in sixteenth-century Ireland : saffron, stockings and silk / Susan Flavin
E-books | The Boydell Press | 2014
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Contents
Frontcover; Contents; List of Illustrations; Acknowledgements; Abbreviations and Measures; Part I -- The Irish Import Trade, 1503-1601; Introduction: Subject and Sources; I. Consumption and material culture; II. The exchequer customs accounts; III. Methods and approaches; 1 The Expanding Trade; I. Chronology of change; II. The end of the century: paradoxical trends; III. Colonisation and consumption; IV. The widening world of goods; 2 The Dynamics of the Trade; I. Goods and ports; II. Control of the trade; III. Seasons and trade; Part I -- Summary; Part II -- Dress; 3 Consuming Fashion.
4 From Head to ToeI. Headwear; II. Neckwear; III. Legwear; 5 Wearing, Making and Embellishing; I. Clothing in context; II. Haberdashery and passementerie; III. Accessories; 6 Colour and Cleanliness; I. Dyestuff; II. Hygiene and grooming; Part II -- Summary; Part III -- Eating, Drinking and Making Merry; 7 Food, Drink and Society; 8 Provisions; I. Spices; II. Sugar and preservatives; III. Fruit and vegetables; 9 The Grape and the Grain; I. Ale, beer and cider; II. Wine; 10 Cooking and Dining; I. Cooking equipment; II. Napery and tableware; III. Drinking vessels and curiosities.
11 Drinking and EntertainmentI. Drinking; II. Smoking; III. Gambling and games; Part III -- Summary; Conclusion; Appendices; Bibliography; Index.
Summary
A detailed study of changing patterns of consumption, showing how these related to wider political, social and economic developments.
Bibliography
Includes bibliographical references and index.
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Print version: Flavin, Susan. Consumption and culture in sixteenth-century Ireland. Woodbridge, Suffolk, UK ; Rochester, NY : The Boydell Press, 2014 9781843839507 (DLC) 2014497289 (OCoLC)880566247
ISBN
1782044094 (electronic bk.)
9781782044093 (electronic bk.)
1843839504
9781843839507
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