GMOs, consumerism and the global politics of biotechnology : rethinking food, bodies and identities in Africa's 21st century / edited by Munyaradzi Mawere & Artwell Nhemachena

The African family table [electronic resource]

Seven grains of paradise : a culinary journey in Africa [electronic resource] / Joan Baxter

GMOs, Consumerism and the Global Politics of Biotechnology : Rethinking Food, Bodies and Identities in Africa's 21st Century / edited by Munyaradzi Mawere & Artwell Nhemachena

High on the hog : a culinary journey from Africa to America / Jessica B. Harris ; foreword by Maya Angelou

Stirring the pot : a history of African cuisine / James C. McCann

Stirring the Pot : A History of African Cuisine / James C. McCann

Hog & hominy : soul food from Africa to America [electronic resource] / Frederick Douglass Opie

Hog & hominy : soul food from Africa to America / Frederick Douglass Opie

Food culture in sub-Saharan Africa [electronic resource] / Fran Osseo-Asare

Hunger and work in a savage tribe : a functional study of nutrition among the southern Bantu / Audrey I. Richards

Food culture in the Near East, Middle East, and North Africa [electronic resource] / Peter Heine

Living with Little Monsters [electronic resource] : An Illustrated Household Guide to Managing the Hidden World Of Microbes

Grain and fire : a history of baking in the American South / Rebecca Sharpless

A thirst for empire : how tea shaped the modern world / Erika Rappaport

The travels of Reverend Ólafur Egilsson : the story of the Barbary Corsair raid on Iceland in 1627 / translated from the original Icelandic text and edited by Karl Smári Hreinsson and Adam Nichols

Race and Retail : Consumption across the Color Line / Mia Bay, Ann Fabian

Sirenian Conservation : Issues and Strategies in Developing Countries / edited by Ellen M. Hines [and four others] ; foreword by Helene Marsh

Life histories of the Dobe!Kung : food, fatness, and well-being over the life span / Nancy Howell

Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and Tracy Prowse

Behaviour behind bones : the zooarchaeology of ritual, religion, status and identity / edited by Sharyn Jones O'Day, Wim Van Neer and Anton Ervynck

Drinking : anthropological approaches / edited by Igor and Valerie de Garine

Poverty and Quality of Life in the Digital Era [electronic resource] : Interdisciplinary Discussions and Solutions / edited by Nikolaos E. Myridis

A short history of spaghetti with tomato sauce [electronic resource]

A short history of spaghetti with tomato sauce [electronic resource]