The great British bake off : get baking for friends & family / new recipes developed and written by Claire Bassano, Linda Collister and Becca Watson
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true Fooshee Browsing Collection- Main Floor Cookbook Bas
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Details
- Description
- 319 pages : color illustrations ; 26 cm.
- text txt rdacontent
- still image sti rdacontent
- unmediated n rdamedia
- volume nc rdacarrier
- Note
- Book published to accompany the television series, "The Great British Bake Off", broadcast on Channel 4 in 2018.
- "With recipes by Paul Hollywood, Prue Leith and the Bake Off Team"--Half dust jacket.
- Includes index.
- Summary
- "The Great British Bake Off: Get Baking for Friends and Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest. Home baking is an expression of love and care shared with family and friends - from children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend. Get Baking for Friends and Family will be a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious."--Provided by publisher.
- Subject
- Great British bake off.
- Baking.
- Baked products.
- COOKING / Comfort Food.
- COOKING / Cooking with Kids.
- COOKING / Courses & Dishes / Desserts.
- COOKING / Courses & Dishes / Pastry.
- COOKING / Media Tie-In.
- COOKING / Methods / Baking.
- Baked products. (OCoLC)fst00825577
- Baking. (OCoLC)fst00825632
- Baking.
- Genre/Form
- Cookbooks. (OCoLC)fst01752725
- Cookbooks.
- Added Author
- Collister, Linda, author.
- Watson, Becca, author.
- Hollywood, Paul, author.
- Leith, Prue, author.
- Added Title
- Get baking for friends & family
- Get baking for friends and family
- Great British bake off.
- Other Form:
- Ebook version : 9780751574630
- ISBN
- 9780751574647 (hbk.)
- 0751574643 (hbk.)
- 9780751574630 (ePub ebook)